Our popular Supper Clubs are back after the summer break starting with a three course meal from Turkey.

Mezze starters - pan borek (herby filo pan-fried pie), Turkish bread, bean dip, courgette and carrot yoghurt dip, beetroot and pomegranate molasses salad.

Mains - Baked koftes and aubergine or rice stuffed peppers served with Turkish potatoes, piyaz salad, cacik and biber salcasi dips

Pudding - Orange semolina cake with sweet labneh

The majority of the menu is vegetarian, with meat or veggie options for main. If you are vegan or have other dietary requirements or allergies please let us know when you book and we will do our best to provide alternatives.

£35 per head. Booking essential.

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