Want to be a Sous Chef at East Quay Kitchen?

Are you looking for a new challenge?

We are looking for talented Sous Chefs to join our East Quay Kitchen team here in Watchet, West Somerset.

In this role you will work closely with Head Chef Richard Pettitt, previously of Anise, Taunton, in helping to prepare a regularly changing Mediterranean and Middle Eastern inspired menu. In addition to our breakfast, lunch and evening platter menus, we also cater for a variety of in-house events including special pop-up menus, party catering, sharing meals, and outdoor events.

We are keen to promote a real work/life balance (as you’ll be working in a beautiful harbourside location) and will encourage you to embrace being part of a social enterprise, and supporting the arts in Somerset.

Key information

Salary: £25-30k per annum

Hours: Max 45 hours per week, some evening and weekend work

Benefits: 2 days off together, £500 joining bonus, cycle to work scheme

For more information, please email jobs@onioncollective.co.uk or download the pack below. We look forward to hearing from you!

Download the recruitment pack