PLEASE NOTE: This event has now sold out

Join us for a three course meal from the Caribbean starting with a Mojito on arrival.

Starters - saltfish and ackee, sweetcorn fritters, okra fries

Main - Jerk chicken or veg, callaloo sauce, rice and peas, Caribbean salad

Pud - Griddled pineapple, mango sorbet, chocolate rum sauce.

Vegetarian options for all courses.

£35 per head. Booking essential.

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