East Quay Kitchen, situated on the ground floor, is open for breakfast, lunch, afternoon bar snacks and evening meals on Thursdays, Fridays and Saturdays.
East Quay Kitchen serves a delicious menu of Middle-Eastern and Mediterranean-inspired dishes including aubergine chermoula, ribollita and harissa cauliflower. For breakfast, treat yourself to Turkish eggs or choose from a range of classic traditional eggs (fried, poached or scrambled), with sourdough toast and optional extras. A full menu is available for download below.
We also sell delicious cakes and tasty teas, coffees, summer spritzers, and great hot chocolate, and have a fully-licensed bar - so feel free to pop along for drinks as well as food.
Please note, we do not take bookings during the breakfast or lunch service except for special occasions and large groups but there is usually not too long of a wait even in the summer and of course there is lots to keep you occupied at East Quay browsing the galleries and artist studios even if you do have to wait a little. In the evenings, we can take reservations so please do give us a call or drop us an email and we'll book you in. Please also note, we often have events, performances and music of an evening so again do check what else is happening before you visit.
We are also hosting a series of special Supper Club evenings in the East Quay Kitchen, featuring a variety of cuisines, including Sicilian, Vietnamese, Ecuadorian and Thai. To find out mare and reserve your spot, please visit our What's On page.
