East Quay Kitchen, situated on the ground floor, is open for breakfast, lunch, and dinner at the weekend.
East Quay Kitchen serves a delicious menu of Middle-Eastern and Mediterranean-inspired dishes including pork cassoulet, Syrian mujadara and confit chickpeas with feta. For breakfast, treat yourself to Turkish eggs or choose from a range of classic traditional eggs (fried, poached or scrambled), with sourdough toast and optional extras. A full menu is available for download below.
We also sell delicious cakes and tasty teas, coffees, and great hot chocolate, and have a fully-licensed bar - so feel free to pop along for drinks as well as food.
Please note, we do not take bookings during the breakfast or lunch service except for special occasions and large groups but there is usually not too long of a wait even in the summer and of course there is lots to keep you occupied at East Quay browsing the galleries and artist studios even if you do have to wait a little. We are open in the evenings currently on Fridays and Saturdays only and take reservations so please do give us a call or drop us an email and we'll book you in. Please also note, we often have events, performances and music of an evening so again do check what else is happening before you visit.
We are also hosting a series of special Supper Club evenings in the East Quay Kitchen, featuring a variety of cuisines, including Scandinavian, Tunisian and Japanese. To find out mare and reserve your spot, please visit our What's On page.
