Join us as East Quay Kitchen Supper Clubs return after the summer break.

We're kicking off with an Eastern European menu with recipes from Hungary, Poland, Ukraine and more.

Vegetarian options are available for all courses and we will do our best to cater for other dietary requirements we are aware of.

Tickets are £35 per person, booking essential.

‍To Start
Pierogi
Borscht
Poppy seed bread

Main
Chicken paprikash or Aubergine rolls
Potato Latkes
Roasted onion and cabbage
Hungarian green beans

Pudding
Chocolate babka with creme fraiche

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