DATE: Thursday 19th March
TIME: 7pm
LOCATION: East Quay Kitchen
Tickets cost £35

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Join us for an evening full of delicious Jamaican food. Vegetarian options available for all courses. Vegitarian and allergy-friendly options available on request.

Starters

‍Saltfish fritters
Ackee stir fry
Sweet potato patties
Jamaican salad

‍Main

‍Jerk pork or jerk cauliflower
Rice and peas
Fried okra with lime and chilli
Vegetable Run Down

‍Pudding

‍Gizzada (coconut tart) with bananas in toffee rum sauce

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The meal costs £35 per head. Please book your table in advance.