DATE: Thursday 1st October
TIME: 7pm
LOCATION: East Quay Kitchen
£35 per person

Our popular supper clubs return for the autumn with a delicious Malaysian feast. Booking essential. Vegetarian options available for all courses and we can cater for other dietary requirements as required.

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To start

Satay chicken or puffed tofu on lemongrass skewer with pickled cucumber

Main

Beef rendang or vegetable laksa
Coconut rice
Fresh tomato and basil salad (Dabu-dabu)
Green chilli sambal

Pudding

Banana fritters with condensed milk ice cream and ginger nuts