Three Course Sicilian Feast
Join us in the East Quay Kitchen for an evening of culinary delights and immerse yourself in the rich and vibrant flavours of Siciliy.
Sicilian cicchetti (snacks or starter dishes)
Arancini, panelle (chick pea fritters), caponata, fennel and orange salad and sfincione bread with Sicilian lemon dip
Pasta alla norma – homemade tagliatelle pasta with tomato, aubergine and ricotta served with green salad
Filled cannoli and granita
£30 for three courses.
Booking essential via www.eastquaywatchet.co.uk or call 01984263103