DATE: Thursday 15th May
TIME: 7pm
LOCATION: East Quay Kitchen
COST: £35 per head - booking required in advance

Join us for an evening full of delicious and vibrant Ethiopian food. Vegetarian, vegan, allergy-friendly options available on request.

Starter

‍Beyainatu - Injera (Ethiopian flatbread) with a selection of vegetables, curries and stews

Main

Doro Wat - Ethiopian chicken or Inguday Tibs - Spicy Ethiopian mushrooms

Key Sir Alicha - Beetroots and potatoes

Bean Pilaf

Pudding

Mandazi - East African donuts

Roasted apricot and honey ice cream

Ethiopian coffee

Please book in advance via the link below