Date: Thursday 13th March
Time: 7pm
Cost: £35 per person - booking essential!

Join us for a lovely evening celebrating Tunisian cuisine. When booking, please let us know if you have any allergies or other dietary requirements (including if you are vegetarian/vegan).

First course (Kemia, Tunisian mezze):
Brik, a pastry parcel filled with potato, capers and preserved lemon
Ajlouk qura’a, a courgette and pepper dip
Tajine maadnous, chard and dill frittata
Mbatten brouklou, cauliflower croquettes
Rougag, Tunisian flat bread

Second course:
Marget jelbana, lamb and pea stew
Lablabi, chickpea stew
Couscous with vegetables.

Third course:
Yoyos, Tunisian doughnuts.