Our doors are also open in the evenings on Thursday, Friday and Saturday nights from 17.00-20.00 for drinks, bar snacks and grazing platters.
Lunchtime specials sometimes available: please see the specials board or ask a member of staff.
For the new menu, click here
We are working to make the Kitchen as sustainable as possible. This includes reducing the meat and fish on our menu, increasing the vegetarian and vegan options and choosing our suppliers carefully - and challenging them to go further. We consider the whole life cycle of products and seek to have positive benefit wherever possible.